Dedicant Path Week 22 – Fourth High Holy Day Explanation – Harvest Home

20 09 2013
English: Autumn fruits - hedgerow crab-apples

Autumn fruits (Photo credit: Wikipedia)

The Autumnal Equinox, also called Harvest Home, Mabon or Alban Elfed is a time of transition and change, a time of honouring the changing seasons and a time of reflection and thanksgiving. It is also a time of balance. The Autumn Equinox is the midpoint between the summer and winter solstices, when the day and night is of equal length and light and dark are balanced. It marks the beginning of the dark half of the year for the northern hemisphere, when nights are longer than days.

By the time of the Autumnal Equinox, the earth around us is showing the signs of the journey into winter – with later dawns and earlier sunsets, the weather is cooler and the leaves on the trees are turning wonderful colours. The animals are busy preparing for winter – squirrels collecting nuts and acorns while birds prepare to migrate to warmer climates. Most of the grain harvest has been gathered in and its now time to harvest the fruits – apples, blackberries, grapes, squashes and nuts, to preserve them for winter.

Historian Ronald Hutton writes that the end of the harvest was often celebrated in the medieval times with a harvest feast or supper and ceremonies involving the last sheaf of corn. It often involved a lot of drinking. According to Bede, September was called haleg-monath (holy month) and Hutton says “it can be surmised that this was derived from religious ceremonies following the harvest.”

I am not aware of any evidence or mythology to suggest that this day was celebrated by the Druids in ancient Gaelic cultures. However, there are a few ancient Irish temples which line up with the sun at the spring and autumn equinox which suggests they might have considered the day sacred. It is also very close to the time of Michaelmas which may have absorbed previous festivities in ancient Irish culture at this time, for example – picking carrots on the eve before, an emphasis on giving to charity and the beginning of the apple harvest and hunting season.

In modern times, Druids honour the Green Man of the forest by offering cider libations to trees. It is also good to celebrate this time by visiting an orchard to pick apples, making jams and cider or eating a meal of autumnal fruits and vegetables. ADF suggests that this is the time of the harvest, of reaping and gathering in. For Norse reconstructionists, it is the time to honour Thor and Sif as gods of the weather and harvest. Meanwhile Neo-pagans celebrate it as a day of balance, when the night and day are equal and nature is declining.

For me, this is a time to give thanks for the abundance of nature. It is a time to party and celebrate with all the wonderful food that is around. It’s one of my favourite times of the year because its so beautiful at this time as the leaves are turning. I love to decorate my altar with fruits, vegetables, nuts and leaves, as well as making leaf garlands to hang around the house. I will be celebrating by making cider, drinking lots, honouring An Dagda (as he is the god of the earth and abundance in ancient Irish culture, as well as the one who turns the seasons) and making an Ogham set.

Hutton, Ronald. The Stations of the Sun: A History of the Ritual Year in Britain. Oxford: Oxford University Press, 1996.

ADF. Our Own Druidry: An Introduction to Ár nDraíocht Féin and the Druid Path. Tucson: ADF Publishing, 2009.

Cunnigham, Scott. Wicca: A Guide for the Solitary Practitioner, Minnestota: Llewellyn Publications, 2003





Dedicant Path Week 14 – Third High Holy Day Explanation – Lughnasadh

31 07 2013
Four loaves.

Four loaves. (Photo credit: Wikipedia)

Lughnasadh/ Lammas is one of the four ancient Celtic Fire Festivals mentioned in the Irish tale of Tochmarc Emire and is held on 1st August each year. It celebrated the beginning of Autumn, a time that ushers in the end of hunger and a bountiful abundance of crops. It is the first of three harvest festivals – that of the grains and potatoes (since they have come over from America). On this day we celebrate the first fruits of the season.

For the ancient Irish, Lughnasadh was named after the god Lugh, the Fair One, and is the only festival to be named after a deity. However, he is not a god of the harvest, but rather “a patron of all human skills with a special interest in kings and heroes.” It was said to have been started by him as a funeral feast and sporting competition in commemoration of his foster mother, the goddess Tailtiu, who died of exhaustion after clearing the plains of Ireland for agriculture. Historian Peter Berresford-Ellis says it was “an agrarian feast in honour of the harvesting of crops.” The festival evolved into a great tribal assembly where legal agreements were made, political problems were discussed and huge Olympic-style sporting contests were held. It was a time of peace and was also one of two festivals where hand-fastings have been traditionally held.

Anglo Saxons also held their feast of Lammas at this time. The Anglo-Saxon chronicle refers to it as “first fruits” and historian Ronald Hutton says that it was customary at this time to reap the first of the ripe cereals and bake it into bread. This is why the festival was known as Lammas or Loaf-mass. Hutton states that “it would seem very likely, therefore, that a pre-Christian festival had existed among the Anglo-Saxons on that date” and “the same feast was…celebrated in different ways and under different names all over Celtic, Saxon, or Norse Britain.” He goes on to say that in the middle ages this was an important time for holding fairs, paying rents, electing local officials and opening up common lands. For Anglo-Saxon and Norse pagans, it is a time to honour Freyr as a god of peace and plenty.

Following historical practices, Celtic reconstructionists celebrate this day with games and races, visiting fairs, giving offerings to the gods and spirits and generally being thankful for the harvest. The first fruits of the harvest are taken home and pilgrimages are made to sacred sites, hilltops and water sources where bonnachs, flowers and garden produce are left. Cheese is made, bilberries are picked and the first potatoes are pulled up. It is a time to feast on potatoes, bread and berries.

ADF calls this the Feast of the Warrior and suggests that it is a time for warrior games, martial prowess and equestrian activities. It is also the time when the Thing was held in Iceland.

Lughnasadh or Lammas is a time to be grateful for the food on our table and to remember that the hot days of summer are coming to an end as we approach the cold part of the year. It is the time to briefly rest before the hard work of reaping what has been sown begins. It’s traditional to celebrate this time by making corn dollies, baking bread, holding sports competitions, selling your crafts at summer fairs and having bonfires on hilltops. Offerings are given to Lugh or Freyr in the hopes of a good harvest. I will be celebrating this festival by doing an ADF ritual honouring Lugh, making some bread, drinking elderflower cordial, spending time in nature and going to Dartmoor to pick bilberries.

Hutton, Ronald. The Stations of the Sun: A History of the Ritual Year in Britain. Oxford: Oxford University Press, 1996.

ADF. Our Own Druidry: An Introduction to Ár nDraíocht Féin and the Druid Path. Tucson: ADF Publishing, 2009.

Albertsson, Alaric. Travels through Middle Earth: The Path of a Saxon Pagan. USA: Llewellyn Publications, 2009.

Ellis, Peter Berresford. A Brief History of the Druids. London: Constable & Robinson Ltd, 2002.

http://www.tairis.co.uk

http://www.gaolnaofa.com/festivals/

http://gaelicfolkway.webs.com/feiseannaomh.htm