Dedicant Path Week 22 – Fourth High Holy Day Explanation – Harvest Home

20 09 2013
English: Autumn fruits - hedgerow crab-apples

Autumn fruits (Photo credit: Wikipedia)

The Autumnal Equinox, also called Harvest Home, Mabon or Alban Elfed is a time of transition and change, a time of honouring the changing seasons and a time of reflection and thanksgiving. It is also a time of balance. The Autumn Equinox is the midpoint between the summer and winter solstices, when the day and night is of equal length and light and dark are balanced. It marks the beginning of the dark half of the year for the northern hemisphere, when nights are longer than days.

By the time of the Autumnal Equinox, the earth around us is showing the signs of the journey into winter – with later dawns and earlier sunsets, the weather is cooler and the leaves on the trees are turning wonderful colours. The animals are busy preparing for winter – squirrels collecting nuts and acorns while birds prepare to migrate to warmer climates. Most of the grain harvest has been gathered in and its now time to harvest the fruits – apples, blackberries, grapes, squashes and nuts, to preserve them for winter.

Historian Ronald Hutton writes that the end of the harvest was often celebrated in the medieval times with a harvest feast or supper and ceremonies involving the last sheaf of corn. It often involved a lot of drinking. According to Bede, September was called haleg-monath (holy month) and Hutton says “it can be surmised that this was derived from religious ceremonies following the harvest.”

I am not aware of any evidence or mythology to suggest that this day was celebrated by the Druids in ancient Gaelic cultures. However, there are a few ancient Irish temples which line up with the sun at the spring and autumn equinox which suggests they might have considered the day sacred. It is also very close to the time of Michaelmas which may have absorbed previous festivities in ancient Irish culture at this time, for example – picking carrots on the eve before, an emphasis on giving to charity and the beginning of the apple harvest and hunting season.

In modern times, Druids honour the Green Man of the forest by offering cider libations to trees. It is also good to celebrate this time by visiting an orchard to pick apples, making jams and cider or eating a meal of autumnal fruits and vegetables. ADF suggests that this is the time of the harvest, of reaping and gathering in. For Norse reconstructionists, it is the time to honour Thor and Sif as gods of the weather and harvest. Meanwhile Neo-pagans celebrate it as a day of balance, when the night and day are equal and nature is declining.

For me, this is a time to give thanks for the abundance of nature. It is a time to party and celebrate with all the wonderful food that is around. It’s one of my favourite times of the year because its so beautiful at this time as the leaves are turning. I love to decorate my altar with fruits, vegetables, nuts and leaves, as well as making leaf garlands to hang around the house. I will be celebrating by making cider, drinking lots, honouring An Dagda (as he is the god of the earth and abundance in ancient Irish culture, as well as the one who turns the seasons) and making an Ogham set.

Hutton, Ronald. The Stations of the Sun: A History of the Ritual Year in Britain. Oxford: Oxford University Press, 1996.

ADF. Our Own Druidry: An Introduction to Ár nDraíocht Féin and the Druid Path. Tucson: ADF Publishing, 2009.

Cunnigham, Scott. Wicca: A Guide for the Solitary Practitioner, Minnestota: Llewellyn Publications, 2003


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