Also known as the Vernal Equinox, Eostre or Alban Eiler (Light of the Earth), this day marks a time of balance, when day and night are of equal length. Until now the nights have been longer than the days, but from here on the days are longer and warmer as we head towards summer. The vernal equinox is a day to celebrate the revival of life after a long cold winter. It is a time when birds are returning from their migrations, animals are giving birth to their young and all around us the world is turning green once again. It is a time when nature has officially woken up – the buds on trees are bursting, seeds are beginning to sprout up out of the ground, spring flowers such as daffodils are blossoming and there is a palpable sense of renewed life all around us. It is the feast of awakening.
Historian Ronald Hutton says that there isn’t “any reliable evidence for a pre-Christian festival in the British Isles during the time which became March and April.” However, it is important to note that Bede said that the name Easter came from the Anglo-Saxon goddess Eostre and the month was named after her. Eastre signifies both the festival and the season of spring. Hutton says that one could argue that “Eostre was a Germanic dawn-deity who was venerated, appropriately at this season of opening and new beginnings. It is equally valid, however, to suggest that the Anglo-Saxon ‘Estor-Monath’ simply meant ‘the month of opening’ or ‘the month of beginnings.'” He goes on to say that the practice of decorating eggs at this time does go back to at least the 1200’s but the chocolate version of the egg is a twentieth century invention. Eggs are a very apt symbol for this season as they represent new life. For agricultural societies, this is also the time when the extra light led to a big increase in egg production and was a welcome source of food.
ADF calls this the spring feast, the time to bless the seeds and prepare the land for new growth. In Norse and Anglo-Saxon hearth cultures, Eostre or Idunna are honoured. Neopagans celebrate this day as a time of beginnings and action, doing magical spells for the future and tending their ritual gardens.
It is traditional to celebrate this festival by giving chocolate eggs and sweets, painting eggs, planting new seeds and going for picnics and walks in nature. We can also decorate our altars with signs of spring – seeds, daffodils, eggs and symbols of baby animals like chicks, calves and rabbits. This year I will be doing an Ostara Ritual including my final Oath, having a party with friends and going for a walk in nature to search for signs of spring. I will also be planting my seeds for the year and maybe going out to hunt for wild food. w. I live near the sea and this time marks the beginning of the main sea fishing trips season here so I will be honouring Njord in my ritual. The 14th of March is also the beginning of river fish breeding season when no one is allowed to fish in rivers in the UK for two months so it also fits in quite well with that. As a vegan, I don’t eat eggs so I will instead be eating a meal of scrambled tofu (an alternative to scrambled eggs), pita bread and spring greens such as spinach, spring onions and parsley. I will also be making a rhubarb crumble because it is also coming into season now.
Hutton, Ronald. Stations of the Sun: A History of the Ritual Year in Britain. Oxford: Oxford University Press, 1996.
ADF. Our Own Druidry: An Introduction to Ár nDraíocht Féin and the Druid Path. Tucson: ADF Publishing, 2009.
Albertsson, Alaric. Travels through Middle Earth: The Path of a Saxon Pagan. USA: Llewellyn Publications, 2009.
Cunnigham, Scott. Wicca: A Guide for the Solitary Practitioner, Minnestota: Llewellyn Publications, 2003.